The Sarasota Bay Club’s “Masterpiece Living Days” are a great opportunity to try something new. From breakfast through the evening entertainment, Owners are presented with a variety of activities and events designed to enhance well-being and promote a fun and supportive community. At the last Masterpiece Living Day, Concierge staff member John Almeida led a sing-along – here pictured with Owners Sam Smullin (left) and Frank Levine, two of our more enthusiastic singers!

Sarasota Bay Club's Executive Chef Mark Traugutt and resident, Mrs. Shirley Fein, are featured in Edible Sarasota Magazine's Special Collectible Edition enjoying the camaraderie of cooking her favorite recipe, Sweet & Sour Pot Roast.  Chef Mark, who graduated from the French Culinary Institute, insists on local organic ingredients, with every dish cooked to order.  Mrs. Fein and her fellow residents savor every forkful and sip at the Sarasota Bay Club.  Click on this link to see full article and Mrs. Fein's recipe:
http://www.ediblecommunities.com/sarasota/cooks/cooks-at-home-sarasota-bay.htm

New York-based Matthew Harrison wowed the crowd on Monday night in our Ringling Room, performing an impressive program of two piano sonatas, one Beethoven and the other the rarely-performed Rachmaninoff’s Sonata no. 1 in d minor, op. 28.

A native of Sarasota, Florida, pianist, lecturer, and teacher Matthew Harrison holds a Master of Music degree and a Bachelor of Music degree from the prestigious Manhattan School of Music, where he studied from 2002 until 2008. He has been teaching Piano Literature in the Precollege Division of the Manhattan School of Music, a class he created, since 2005, Concerto Literature since 2007, and Advanced Piano Literature beginning in the fall of 2010.He is a frequent and favored performer at the Sarasota Bay Club.

Jewish Family & Children's Service of Sarasota-Manatee recently honored the Sarasota Bay Club with the Corporate Citizen Award for their collaborative business partnership,  including their participation in JFCS’s annual Celebrity Chef & Wine Tasting signature fundraiser and providing catered meals for their SOS program lunches.

Click here to find out how you can help support Jewish Family & Children’s Services:

http://www.jfcs-cares.org/donate.html

Click here to download August 2011 Calendar

Click here to download August 2011 Newsletter